The World’s Gourmet Pepper. A very fresh, intensely hot pepper but with levels of aromatics to match the heat. There are wonderful waves of both menthol and floral sensation coming through at some length. Berries are picked while still green, but just before turning red, cleaned and dried under the tropical sun.
Our organically grown pepper vines flourish on the mineral-rich soils of Kampot’s Kon Sat hills in the best possible climatic conditions. On the point of ripening, the berries are picked, sun dried and sorted by hand. Only perfect grains of a rich colour and desired size are good enough to be called Bo Tree Kampot Pepper.
This box of BoTree Kampot Pepper contains three individual 30g vacuum bags, each the perfect size for refilling a medium-sized pepper grinder. This ensures the next time you go for your pepper it will be the freshest it possibly can be.