BoTree Salt Fermented Kampot Pepper Berries, 100g

BoTree Salt Fermented Kampot Pepper berries are a unique culinary ingredient made by fermenting whole green pepper berries in Kampot Fleur de Sel as the preservative agent. This process enhances their flavor, making them earthy,  tangy, umami-rich, and slightly spicy.

Characteristics:

• Flavor: The fermentation process adds complexity, resulting in a savory and slightly sour taste.
• Texture: They maintain a firm texture, providing a satisfying crunch when bitten.
• Color: darkened to black by the fermentation process.

Uses:

• Culinary Applications: use in sauces, dressings, or as a condiment for meats and vegetables. They can also be added to dishes for a burst of flavor.
• Health Benefits: Fermented foods are known for their probiotic properties, which can aid digestion.

Storage:

• After opening store in a jar with tight fitting lid to prolong shelf life and maintain flavour.

Wonderful in all types of cuisine especially, but not exclusively, in Southeast Asian cooking.