Used in Ayurvedic medicine for thousands of years, Pippali (a Sanskrit name for piper longum or piper retrofractum) is closely related to peppercorns but has a really unusual flavour that is deep and complex. It releases simultaneously earthy pungency with a tropical fruity note and hints of cardamom, nutmeg, ginger and aniseed. Intensely warming, Pippali is wonderful with fish and soft cheeses, spices up pickles, and brings vibrancy to soups and stews. Add it to season any food for an exotic flavour like no other spice can provide. It also makes a superb tisane… or teapot infusion!
Contents: Dried Long Pepper spikes, vacuum packed
Storage: Keep dry
Due to the suspension of most international flights out of Cambodia during the COVID-19 pandemic, we are currently unable to fulfil international deliveries. If you wish to order then please contact us and we'll notify you when we can resume deliveries. Delivery within Cambodia is still available from us, and worldwide from our UK shop.