Extremely popular in Cambodia as a dip for barbecued meats and seafoods, Bo Tree Black Kampot Pepper and Fleur de Sel mix has a multitude of great uses; rub into meat before cooking, sprinkle over salads or into egg dishes – even use it to rim your margarita glass for extra zing. To make the traditional Cambodian dip, simply pour into a small bowl, squeeze in lime or lemon juice and mix.
This pepper & salt mix is made using the finest, award-winning, Bo Tree Kampot Black Pepper and the exquisitely fine Kampot Fleur de Sel blooms from Southern Cambodia.
Each box contains three 50g vacuum-packed sachets of the pepper and salt mix.
Due to the suspension of most international flights out of Cambodia during the COVID-19 pandemic, we are currently unable to fulfil international deliveries. If you wish to order then please contact us and we'll notify you when we can resume deliveries. Delivery within Cambodia is still available from us, and worldwide from our UK shop.