White pepper is is made from the ripe berries by soaking them in water for 48 hours to remove the outer skin and the flesh, leaving behind the seed of the peppercorn which is naturally white in colour. Popular amongst top chefs when preparing dishes that have a delicate flavour, white Kampot pepper adds a touch piperine spice that wakes up the taste buds without overpowering the dish with the stronger pepper fruit flavours found with black and red peppers.
The pepper is vacuum sealed for freshness and placed in a cylindrical box that is lovingly handcrafted from the wood of the sugar palm, Cambodia’s national tree. A gorgeous gift.
Due to the suspension of most international flights out of Cambodia during the COVID-19 pandemic, we are currently unable to fulfil international deliveries. If you wish to order then please contact us and we'll notify you when we can resume deliveries. Delivery within Cambodia is still available from us, and worldwide from our UK shop.