Laced with complex salty flavour, the fragile structure of sea salt blossom (fleur de sel) reveals a fine crunch and a subtle, classic salt experience with an intense taste of the sea.
The salt marshes of Kampot & Kep are a short trip from our farm on the shores of the crystal waters of the Gulf of Thailand. These fine sea salt blossoms are the purest and most valuable type of sea salt and form when strong winds whip across the heavily saline water’s surface during periods of intense heat and low humidity. To preserve the fragile, flower shaped crystals, harvesting is done by hand, carefully skimming the crystals from the water’s surface.
Only the finest crystals are selected to become Bo Tree Kampot Fleur de Sel. This box contains three 50g vacuum packed sachets of this wonderful salt.