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Proud to announce that our Red Salted Pepper Berries have been selected as one of the “50 Tastiest Foods” by the Guild of Fine Food in London, organiser of the annual Great Taste Awards. For anyone with a subscription to The Times newspaper, you can read the full story here.
Featured in “The Best Seasonings” category, the judges described our pepper berries thus: “This aromatic pepper, made from fresh red kampot pepper berries fermented in salt then crushed in a mortar, gives an intense yet balanced heat.”