Kampot Pepper News & Blog
May 29, 2020
Following nearly two months of delays to this year’s Great Taste judging process, the Guild of Fine Food has announced the recommencement of this year’s competition, with regular members of the panel now judging from home. Working with teammates online […]
March 11, 2020
Bo Tree is proud to be supporting local, small farmers. Yesterday we bought beautiful quality Kampot Black Pepper from no less than 17 traditional, small farms helping to supplement our own modest production while providing an outlet for those who […]
March 6, 2020
Many people who come to the farm and stay for lunch have begged us to give them Bo Tree Toem’s recipe for his fabulous Amok, a traditional Cambodian dish that is often considered to be the National Dish of the […]
March 6, 2020
In-house chefs at Harrods now using PGI-rated Kampot pepper and seasonings at the grill and pasta bar Premium seasonings producer BoTree announces its red Kampot pepper and Herbs de Kampot have been selected by Harrods to season dishes in the […]
February 4, 2020
Sorting the pepper to the high standards required to qualify as Kampot Pepper, under the PGI (Protected Geographic Indication) rules, is a laborious process. Here the ladies at The Kampot Pepper Shop remove all the corns that are not up […]
January 21, 2020
Thank you, Robert Reid, for visiting Kampot and for bringing our wonderful Kampot Pepper to the attention of the world. Read the BBC Travel article in full here.
August 26, 2019
For any followers of Bo Tree Kampot Pepper who plan to visit our wonderful Cambodia, this Essential Guide to Cambodia is a great starting point. https://bit.ly/2IOKCGh
July 20, 2019
In Southeast England next weekend? Eat, learn, explore, and enjoy the Great British Countryside in all its glory at @TheGameFair on 26-28 July. Come by stand F537 to taste the world’s finest #seasonings with the beautiful backdrop of #HatfieldHouse near […]
June 18, 2019
For all Bo Tree Kampot Pepper enthusiasts in the US, I am delighted to announce that you can now buy our wonderful pepper, salted pepper and Herbs de Kampot on Christopher Kimball’s Milk Street.
June 1, 2019
We’re thrilled that Fabulous Food Finds’ Katy Truss, artisan food guru and friend of BoTree, wrote about us in BBC Good Food Magazine. She highlighted BoTree as one of her favourite small producers among the BBC Good Food Shows exhibitors. […]
May 11, 2019
Processing the peppercorns after harvest is not straight forward. The berries have to be separated first into red and green, removing the poor quality ones. Berries that are not fully red or are fully grown but a little bit damaged […]
March 29, 2019
SINGAPORE: A new registry has been formed to provide enhanced protection for the names of products with special qualities or reputation due to the geographical origin, the Intellectual Property Office of Singapore (IPOS) announced on Friday (Mar 29). Geographical Indications […]